The company’s ytem SaaS platform provides an end-to-end open solution so that members of a food product’s supply chain, as well as consumers and other public parties, can access this information for safety. food or long-term analysis.

Mojix is ​​one of a dozen tech companies that have won the US Food and Drug Administration (FDA) New Era of Smarter Food Safety Traceability Challenge with its Software as a Service (SaaS) platform. ytem. The winning solutions were selected from 90 submissions to make supply chain data available to the food industry, as well as to regulators and various stakeholders. The ytem solution aims to enable the tracking and sharing of information about a uniquely identified product, such as a fish, with members of the supply chain, consumers and others looking for data. on trends (see RFID Brings Visibility to Restaurants and Quick Service Stores).

The system is designed to tackle what were previously more siled and fragmented approaches, where data is not shared between different parties. The solution was chosen for its affordability and innovation, according to Hélène de Lailhacar, head of global marketing for Mojix. The ytem system consists of a software platform with a cloud-based repository shared by supply chain partners and potentially members of the public, allowing them to have a view of the entire lifecycle of the business. ‘a product, from farm to fork.

The FDA challenge was launched under the America Competes Reauthorization Act of 2010. Following the call for applications, 90 companies responded, then the FDA selected 12 laureates. The winning companies represented the United States, Canada and New Zealand, according to the FDA. Applicants also came from Australia, China, England, France, Germany, India, Ireland, Singapore, Spain, Switzerland and Taiwan. The aim was to develop end-to-end traceability from source to table, throughout the food safety process.

The FDA has been looking for ways to help food producers and producers voluntarily adopt tracing technologies to meet new and future regulations focused on food safety and health, said Frank Yiannas, the agency’s deputy commissioner for food safety. food policy and response, in a recorded statement. The FDA seeks cost-effective solutions and has asked applicants to develop innovative and affordable solutions for the commodity and fish markets. One of the goals, Yiannas said, was to evaluate models of solutions that would be inexpensive or free, outweighed by the benefits of the system to users, and that would allow food and feed operations of all sizes to operate. participate in a scalable, cost-effective way.

“The winning solutions are smart, impactful, and span the entire food continuum,” added Yiannas. The FDA now plans to examine how all of the solutions can contribute to food traceability. The agency has shifted some of its focus to technology-based data collection solutions to help businesses track and trace, and thus respond more quickly to health issues. For example, its Food Safety Modernization Law, Article 204, was published in 2011 and involves tracking and tracing of food products to promote better record keeping. The FDA then proposed its rule for food traceability in 2020 in response to a directive from the U.S. Congress to adopt additional record keeping requirements.

Hélène de Lailhacar

However, many producers and fisheries are not equipped with the technology. When fish are caught on boats or when crops are harvested from large fields, there is little technological infrastructure available at these locations to capture and store information about what is going on. For the FDA, Lailhacar notes, even as regulation is increasingly tied to traceability, the agency is working to ensure industry follows this guideline. “The cost of the technology can be a barrier, as well as the ease of use,” she says. Therefore, Mojix presented a solution designed to be inexpensive and open to all members of the supply chain and beyond, and which could potentially generate revenue for those who wish to examine the data.

Typically, a farmer or fisherman will apply a label to a container or carton when food comes out of the ground or the sea. The label could use barcodes, QR codes, or passive UHF RFID chips, and tag identifiers would be used to create a virtual identity for all products in a specific checkout. The ytem system allows users to track a fish in a crate, for example, or specific pieces of fish sent to different parties. Users can use a smartphone to scan each tag or an RFID reader to capture each unique tag ID to identify the container. The operator would then enter related data, such as details of the fish loaded into the container, as this action took place, along with conditions, feed weight or other information.

The collected data would then be stored in the cloud via Mojix’s software platform. As each container leaves the custody of a particular part and then enters a warehouse or store, the next person to handle the goods can scan or read the label and update the data, as well as view the history of this container. If a container of fish was processed or cut into pieces with different destinations, each piece could be tracked in the ytem platform. A single piece of fish could be placed in a new labeled container with a new destination, and the operator would enter the new data, thus connecting the two labels. Eventually, the fish could be transformed to create, for example, a can of tuna. The barcode on the box label could be linked to any historical data related to that specific piece of fish.

Frank Yiannas

So even consumers could potentially gain access to information about this fish by scanning the barcode on the label. The main goal of Mojix, according to de Lailhacar, is to provide an open system that could be used by anyone. “We realized that if we were the only ones doing this, we would keep industry data in silos,” she says, “so we came up with an open ytem supply chain so that service providers , food producers, logistics or retailers can all connect to the chain. ” Mojix piloted the solution before completing the rewards entry, following the fish from the point of capture to the store.

The FDA’s challenge also focuses on affordability so that food producers are not burdened with high technological costs. Mojix says he envisions the system being used in a way that makes the technology profitable. The company intends to achieve this goal by providing aggregate data (used for trend analysis, for example) that might be of interest to parties who would pay for access. For example, food companies might wish to display production yields across multiple supply chains, as well as specific food movements over time, to develop their own production plans.

Financial markets might pay for information in order to get analysis, while consulting firms might be interested in buying data, just as they might pay for information from media sources or analysts. Other companies could leverage the data as part of their own consumer-based solutions, Mojix speculates. For example, the French company Yuka offers an app that allows users to view information on whether products on store shelves are healthy, as well as the impact they might have on the climate, so that shoppers can take note. an informed decision about their purchases.

The ytem-based data could further improve these applications, reports the tech company. Following FDA approval, Mojix says he’s now part of the agency’s tech ecosystem and is looking for partnerships to carry out this mission. “We have to extend our arms to the other players,” said de Lailhacar.


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